Logistics plays a very important role in the movement of goods and the transport of foodstuffs. These perishable products with a more limited shelf life are subject to a series of standards to ensure quality and hygiene. On the other hand, professionals in the sector must comply with this legislation, which does not affect other types of services. Undoubtedly, these improvements and control have generated greater confidence and security.
What is food transportation and its importance
Food transportation occupies a relevant position in today’s market, since it is possible to enjoy any product in record time. We refer to the transportation of meats, fruits, vegetables and all types of frozen or prepared food. However, this sector is subject to a series of challenges in order to achieve the highest quality standards.
In the national territory, especially over short distances, road transport is the most widely used method for the distribution of perishable foodstuffs. The extensive road network and the more modern vehicles, adapted to market requirements, favor this option.
However, in the export and import of perishable foods, air and sea transport are also important. These increasingly faster communication channels make it possible to travel long distances in less time. In the first case, it is an ideal alternative for urgent deliveries, while for bulky goods, ships are very suitable, as they have the right characteristics to preserve foodstuffs at lower temperatures.
Important rules for food transportation
Since January 2013, a series of regulations have been approved to adapt this type of transport to the market reality. In addition, food safety must be ensured, as well as greater control over the transport of dangerous goods. For example, hygiene, vehicle protection and refrigeration are key aspects. However, we are going to focus on two regulations that are vital for this sector.
Sanitary Food Transportation Act (SFTA) of 2005
This standard follows outbreaks resulting from contamination of food during transport. This has led to the occurrence of animal and human diseases, and for this reason, the SFTA includes a series of practices to ensure safe transport. In addition, all vehicles must be suitable for the transport of goods, therefore, the utmost precautions must be taken in terms of hygiene and cleanliness.
Sanitary Food Transportation Act (SFTA)
It aims to prevent risks related to food safety. Consequently, the regulation affects carriers, drivers, operators, as well as all personnel involved in road and rail transport.
ATP: ‘Agreement on the international carriage of perishable goods and on special vehicles used for such carriage’.
One of the most prominent standards in the transport of perishable foodstuffs dates back to 1970. Specifically, on September 1 of that year, the Agreement on the International Carriage of Perishable Goods and Special Vehicles for Perishable Goods (ATP) was signed. Although the regulation did not come into force until 1976, it represents a step forward and was also subsequently applied in the national territory (2005).
This United Nations treaty proposes a set of rules that apply to international transport and does not affect fruits and vegetables. Above all, all technical details of the transport equipment, such as trucks, trailers, wagons, etc., are taken into account. The ATP rating refers to the optimum cooling or temperatures to maintain a product in good condition.
In short, health controls, both nationally and internationally, are becoming increasingly strict. For this reason, the transport of goods is governed by a series of national and international standards to ensure a quality product in optimum conditions for consumption.
